Join Cookology on April 21, 2024, for a unique and exciting family hands-on cooking class where you and your loved ones can bond over the art of creating delicious dishes.

In this special session, we will be diving into the flavors of the South as we master the art of making mouthwatering shrimp and grits, tantalizing southern potato hash, and irresistible beignets.

Pre-registration is required; link below.