Bring the whole family for a fun, hands-on cooking experience! In this unique class, on April 19, 2026, adults and kids work in separate groups to create their own delicious brunch menus—building skills and confidence along the way.

Adults will craft elevated dishes like lemon ricotta pancakes and a savory frittata, while kids make sweet stuffed French toast and classic breakfast favorites. After cooking, everyone comes together to share and enjoy the meal they created.

Pre-registration required; link below.