Father’s Day Brunch • French Omelet & Steak & Eggs @ Cookology
Master classic brunch techniques in this hearty, hands-on cooking class.
On June 20, 2026, young chefs ages 8-18 will create a soft, buttery French omelet, prepare steak with creamy, cheesy eggs, and make crispy, golden home fries from scratch. Focus on essential skills such as egg cookery, pan control, seasoning, and achieving perfect texture in each dish.
Pre-registration required (link below).
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