Father’s Day Brunch • Stuffed French Toast/Steak & Eggs @ Cookology
Jun 20, 2026 @ 11:00 am-1:00 pm
Celebrate Father’s Day with a hearty, restaurant-style brunch cooking class packed with bold, satisfying flavors.
On June 20, 2026, young chefs 8-18 will create Strawberry Cheesecake Stuffed French Toast, a perfectly seared club-cut NY strip, creamy cheesy scrambled eggs, and crispy home fries. Learn techniques for balancing sweet and savory, cooking steak to perfection, and building a full brunch spread from scratch.
Pre-registration required (link below).
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