Join Cookology for a fun, hands-on cooking class where students learn to prepare a balanced, kid-friendly brunch.

Young chefs ages 4-7 will make fluffy scrambled eggs with spinach, naturally sweet banana pancakes, and savory turkey sausage patties. This class, on August 23, 2026, builds kitchen confidence while teaching simple techniques for creating healthy, delicious meals at home.

Pre-registration required (link below).