Embark on a fun-filled culinary adventure perfect for budding chefs! In this hands-on Kids’ Knife Skills class on August 30, 2026, kids will sharpen their knife skills while whipping up two delectable dishes: Vegetable Minestrone Soup and Chicken Pot Pie.

Under expert guidance, young cooks will learn essential techniques and kitchen safety, all while unleashing their creativity. From chopping veggies to rolling dough, every step is a delightful exploration of flavors and textures. Get ready for a tasty journey that’s as educational as it is delicious!

Pre-registration required (link below).