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Meatless Monday: Vegan Indian @ Cookology

Sep 1, 2025 @ 6:30 pm-8:30 pm

Discover the rich flavors of North Indian cuisine in this hands-on vegan cooking class!

On September 1, 2025, chefs, aged 10 and up, will learn to prepare Vegan Malai Kofta—creamy, spiced dumplings in a cashew-tomato gravy—served with fragrant jasmine rice, and fluffy vegan naan. Round out the meal with Punjabi Jeera Aloo, a comforting potato dish seasoned with cumin and aromatic spices.

This class is perfect for anyone who loves bold, plant-based flavors and traditional Indian cooking.

Pre-registration required; link below.

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