Get ready for the ultimate holiday feast in this hands-on cooking class on November 25, 2026, featuring comforting, made-from-scratch favorites.

You’ll prepare maple Dijon roasted chicken with creamy white gravy, savory cornbread stuffing, garlic Parmesan mashed potatoes, and honey maple glazed carrots. To top it all off, you’ll bake a 9-inch cranberry apple pie to take home and share.

Learn essential holiday cooking techniques while creating a complete festive meal that’s perfect for celebrating with family and friends.

Pre-register online.