In this hands-on cooking and baking camp, kids 8-17 will begin their training to become top chefs. Learn essential culinary concepts like knife skills, sautéing, roasting, baking and pastry techniques, and more, all while creating delicious classic dishes.

Offered December 18-22 & 26-29, 2023, kids can register for the entire Bootcamp or drop in for one or more days throughout the winter break. Morning and afternoon sessions are offered. Pre-register for your preferred day(s) at the link below.