Father’s Day Brunch • Stuffed Croque Monsieur @ Cookology
Jun 21, 2026 @ 11:00 am-1:00 pm

Celebrate Father’s Day with a rich, comfort-food-inspired cooking class packed with bold, indulgent flavors.
On June 21, 2026, young chefs aged 8-18 will create a crispy Fried Stuffed Croque Monsieur, a creamy Cheesy Potato Bake, and sweet Apple Cider & Chocolate Pecan Balls for dessert. Learn techniques for frying, baking, and building layered, crowd-pleasing dishes from scratch.
Pre-registration required (link below).
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